Pizza Preparation Specialist

2 weeks ago


Kissimmee, United States NDM Hospitality Services Full time
Job Overview

At NDM Hospitality Services, we prioritize dedication and character. Our comprehensive training program is designed to align with your aspirations, offering pathways for swift career progression. We are in search of skilled Line/Prep Cooks eager to embark on an exciting and dynamic career in the hospitality sector. Are you ready to refine your skills and advance in the culinary field? We provide opportunities that can lead to a rewarding future as part of our organization.

The Pizza Cook is responsible for preparing food orders in accordance with the standards established by the management team. Daily tasks include setting up and stocking workstations with essential supplies. The cook will also be tasked with cooking menu items while upholding safety and sanitation standards in collaboration with fellow kitchen staff.

Key Responsibilities:

  • Prepare fresh ingredients for cooking in line with recipes/menu.
  • Cook and present high-quality menu items promptly.
  • Test food items to ensure proper preparation and temperature.
  • Safely and responsibly operate kitchen equipment.
  • Maintain cleanliness and sanitation of surfaces and storage containers.
  • Work across multiple stations in the kitchen.
  • This position requires the ability to lift and move items up to 25 lbs. Prolonged periods of standing, sitting, or walking are necessary, along with maintaining a professional appearance in a clean uniform.

Qualifications:

  • High School diploma or GED is required.
  • Food Safety Certification is necessary.
  • Experience in pizza making, particularly in dough stretching.
  • Knowledge of knife skills, various cuts, and basic cooking techniques.
  • Must be at least 18 years of age.
  • Able to work efficiently in a fast-paced environment.
  • Strong teamwork abilities and attention to detail.
  • Positive attitude and outgoing demeanor.

Benefits:

  • Opportunities for professional development.
  • Employee appreciation events.
  • Recognition and rewards program.
  • And many additional benefits.

Company Overview

NDM Hospitality Services is a family-owned business that began in food and beverage and is now expanding into vacation rentals. We are pioneering a new sector in hospitality by establishing recognizable brands with consistent accommodations, services, and amenities within the vacation rental industry.

NDM Hospitality Services is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Type: Part-time

Pay: Starting at $18.00 per hour

Additional Benefits:

  • Flexible scheduling options.
  • Paid training programs.
  • Referral incentives.

Shift Availability:

  • 8-hour shifts.
  • Day shifts.
  • Evening shifts.
  • Morning shifts.

Application Requirements:

  • Must be at least 18 years of age.

Experience:

  • Preferred: 1 year of cooking experience.

Shift Preferences:

  • Day Shift (Preferred).
  • Night Shift (Preferred).

Work Location: In-person



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