Pizza Artisan Cook

2 weeks ago

Kissimmee, United States NDM Hospitality Services Full time
Job Overview

At NDM Hospitality Services, we prioritize integrity and dedication. Our comprehensive training program is designed to align with your career aspirations, offering pathways for swift progression. We are seeking skilled Line/Prep Cooks to enhance our culinary team. Are you prepared for an exciting and dynamic career in the hospitality sector? Do you wish to refine your skills and advance within the industry? We have various opportunities that promise a rewarding future as part of our organization.

The Pizza Cook is responsible for preparing food orders in accordance with the standards established by the management team. Daily tasks include setting up and stocking workstations with essential supplies. The cook will also be tasked with preparing menu items while adhering to safety and sanitation protocols in collaboration with fellow kitchen staff.

Key Responsibilities:

  • Prepare fresh ingredients for cooking based on recipes/menu
  • Cook and present high-quality menu items promptly
  • Test food items to ensure proper preparation and temperature
  • Safely and responsibly operate kitchen equipment
  • Maintain cleanliness and sanitation of surfaces and storage areas
  • Work across multiple stations in the kitchen
  • This position requires the ability to lift and move items up to 25 lbs. Prolonged periods of standing, sitting, or walking are necessary, along with maintaining a professional appearance in a clean uniform.

Qualifications:

  • High School diploma or GED is required.
  • Food Safety Certification is necessary.
  • Experience in pizza making, particularly in dough stretching.
  • Familiarity with knife skills, various cuts, and basic cooking techniques.
  • Must be at least 18 years of age.
  • Ability to work efficiently in a fast-paced environment.
  • Strong teamwork abilities and attention to detail.
  • Positive attitude and engaging personality.

Benefits Offered:

  • Opportunities for professional development
  • Employee appreciation events
  • Recognition and rewards program
  • And many additional benefits

Company Overview

NDM Hospitality Services is a family-owned enterprise that began in food and beverage and is now branching into vacation rentals. We are pioneering a new sector in hospitality by establishing recognizable brands with consistent accommodations, services, and amenities in the vacation rental industry.

NDM Hospitality Services is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Type: Part-time

Pay: Starting at $18.00 per hour

Benefits:

  • Flexible scheduling
  • Paid training programs
  • Referral incentives

Shift Availability:

  • 8-hour shifts
  • Day shifts
  • Evening shifts
  • Morning shifts

Application Requirements:

  • Must be at least 18 years of age.

Experience:

  • Cooking: 1 year (Preferred)

Shift Preferences:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Relocation:

  • Relocation may be required prior to starting work.

Work Location: In-person



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