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Pastry Chef de Partie

2 months ago

Orlando, Florida, United States Marriott Hotels & Resorts Full time

Job Summary:

We are seeking a skilled Pastry Chef de Partie to join our team at Marriott Hotels & Resorts. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality pastries and desserts in a fast-paced kitchen environment.

Key Responsibilities:

  • Prepare and cook a variety of pastries, cakes, and desserts to meet the demands of our guests and restaurants.
  • Regulate the temperature of ovens, broilers, grills, and roasters to ensure optimal cooking conditions.
  • Pull food from freezer storage to thaw in the refrigerator, ensuring timely preparation and presentation.
  • Maintain accurate food logs and inventory records to ensure efficient kitchen operations.
  • Monitor and maintain the cleanliness and organization of the kitchen, adhering to health and safety standards.

Requirements:

  • 2+ years of experience as a Pastry Chef de Partie in a high-volume kitchen environment.
  • Strong knowledge of pastry preparation, presentation, and plating techniques.
  • Ability to work effectively in a fast-paced kitchen environment, prioritizing tasks and managing multiple responsibilities.
  • Excellent communication and teamwork skills, with the ability to work collaboratively with other chefs and kitchen staff.