Executive Culinary Operations Director

About the RoleHarbour Club LLC is seeking an experienced Executive Chef to lead our culinary team in downtown Charleston, South Carolina.SalaryThe estimated salary for this role is $85,000 - $110,000 per year, depending on experience.Job DescriptionWe are looking for a dynamic and creative Executive Chef to oversee all aspects of our kitchen operations,...

About the RoleWe are seeking a skilled Executive Chef to join our team at Harbour Club LLC in downtown Charleston, South Carolina. As an Executive Chef, you will be responsible for overseeing all culinary operations, including menu planning, inventory management, and staff supervision.The ideal candidate will have 5+ years of luxury culinary experience as an...

About the RoleHarbour Club LLC is seeking a seasoned Culinary Director to lead our culinary team. As an Executive Chef, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and service standards.ResponsibilitiesManage day-to-day operations, including menu planning, ordering, inventory control,...

We are looking for an experienced Executive Kitchen Director to lead our culinary team at Aimbridge Hospitality.The ideal candidate will have a strong background in culinary operations and be able to manage and direct food preparation strategies in commercial kitchens. Key responsibilities include:Developing and implementing culinary programs that meet our...

We are seeking an experienced Executive Director of Food Service Operations to oversee our front-of-house operations at Gypsy Pantry Of North Charleston Ll. As a key member of our management team, you will be responsible for creating a memorable dining experience for our customers.About the RoleThis is a leadership opportunity that requires strong...

Job DescriptionCulinary professionals with a passion for delivering exceptional dining experiences are sought after to join our team at My Three Sons of Charleston LLC. As an Executive Culinary Associate, you will be responsible for preparing and cooking a wide range of dishes in our restaurant kitchen.

Career Opportunity at Haake RecruitingWe offer a competitive salary and benefits package, including health insurance, paid time off, and other perks. As the Executive Chef, you will have the opportunity to work with a forward-thinking restaurant group that values creativity and excellence.Required Skills and Qualifications:Minimum of three years of recent...

Job Title: Executive Director of Painting OperationsAbout UsFresh Coat Painters of Charleston is a fast-growing painting company seeking a highly skilled and experienced professional to oversee our high-end residential painting projects.Job DescriptionWe are looking for a seasoned project manager to lead our team of professional painters. As an executive...

Role OverviewThe Restaurant Operations Director will play a critical role in shaping the future of Gypsy Pantry Of North Charleston Ll, driving innovation and excellence in all aspects of our business. This is an opportunity to join a dynamic and fast-paced team, working closely with our chefs, servers, and other support staff to deliver an unparalleled...

OverviewSnowshoe Mountain Resort seeks an experienced culinary professional to lead its kitchen operations as a Kitchen Manager. This role is responsible for overseeing daily kitchen activities, managing staff, and ensuring compliance with health regulations while maintaining high-quality food service standards.

Role OverviewSnowshoe Mountain Resort seeks a highly skilled Executive Chef & Operations Manager to oversee all kitchen operations, ensuring compliance with health regulations and maintaining exceptional food quality standards.Key Responsibilities:Kitchen Management: Develop and implement effective kitchen strategies, control costs, and maintain high...

About the RoleAs a Culinary Operations Manager at DANIEL ISLAND GOLF CLUB LLC, you will be responsible for overseeing the daily preparation of soups, sauces, and specials in our kitchen. This role requires strong leadership skills, attention to detail, and the ability to maintain high standards of quality and flavor.The ideal candidate will have a college...

Patrick Properties Events LLC seeks an experienced Chef to join our team as a Part-Time Catering Chef. In this role, you will work closely with the Culinary Director and Executive Chef to ensure exceptional culinary standards in our events.We offer a competitive salary of $45,000-$55,000 per year, depending on experience, plus benefits.About the Job:Prepare...

Job Overview:We are seeking a Food Service Operations Director to join our team at W-eats Agriculture And Nutrition. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our food service department.Responsibilities:You will supervise the preparation and serving of food, ensure quality control, and maintain...

Job OverviewThe Harbour Club is seeking a seasoned Executive Chef to oversee all culinary operations. Located in downtown Charleston, South Carolina, this prestigious club has enjoyed a 36-year history and recently relocated to a brand-new facility on the 7th floor of 22 West Edge in the new West Edge mixed use development.The ideal candidate will have 5+...

About the RoleWe are seeking a talented Culinary Leader to join our team at Harbour Club LLC in downtown Charleston, South Carolina. As a Culinary Leader, you will be responsible for developing and implementing culinary strategies, managing inventory, and supervising staff.The ideal candidate will have 5+ years of luxury culinary experience as a Culinary...

Culinary Leadership RoleThe successful candidate will have proven experience as a Sous Chef or similar role, with strong leadership and communication skills to manage and train kitchen staff. You will work closely with the Executive Chef to plan menus and recipes, ensuring that all food is prepared to the highest standards of quality and hygiene. A...

Aimbridge Hospitality is seeking a highly skilled Culinary Services Administrator to join our team.The successful candidate will work closely with the Executive Chef to develop and implement culinary programs that meet our high standards. Key responsibilities include:Managing and directing food preparation strategies in commercial kitchens.With a salary...

At California Dreaming, we're dedicated to delivering exceptional culinary experiences.We're seeking a seasoned Kitchen Manager to lead our kitchen team and drive success in this dynamic role.About the Role:To create a clean, professional, and educational environment in the kitchen that fosters growth and excellence.Making decisions that prioritize guest...

Job DescriptionWe are seeking a highly skilled and experienced Executive Chef and Restaurant Manager to join our team. In this role, you will be responsible for overseeing the culinary operations of our restaurant, including menu planning, inventory management, and staff supervision.ResponsibilitiesTrain and manage kitchen personnel to ensure high-quality...