Food Service Operations Manager

2 days ago


Charleston, West Virginia, United States W-eats Agriculture And Nutrition Full time
About the Role

The Kitchen Manager will play a critical role in driving business growth and success at W-eats Agriculture And Nutrition. This is an exciting opportunity for a motivated and experienced professional to join our dynamic team.

Key Responsibilities
  • Operations Leadership: Directly supervise and coordinate activities of food service staff, ensuring efficient and effective delivery of services.
  • Quality Assurance: Develop and implement quality control processes to maintain high standards for products and services.
  • Scheduling Optimization: Analyze and adjust daily schedules to optimize productivity and minimize downtime.
  • Inventory Management: Oversee inventory levels to prevent stockouts and minimize waste.
  • Health and Safety: Ensure compliance with health and safety regulations, maintaining a safe working environment for all employees.
Requirements and Qualifications
  • Education and Experience: Bachelor's degree in Hospitality or related field, or equivalent experience.
  • Skills and Knowledge: Proven experience in food service operations, knowledge of food safety practices, and leadership skills.
  • Certifications: Relevant certifications, such as SERV safe certified.
  • Salary Estimate: $65,000 - $90,000 per year, based on experience and qualifications.


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