Restaurant Culinary Manager

About the RoleAs a Culinary Operations Manager at DANIEL ISLAND GOLF CLUB LLC, you will be responsible for overseeing the daily preparation of soups, sauces, and specials in our kitchen. This role requires strong leadership skills, attention to detail, and the ability to maintain high standards of quality and flavor.The ideal candidate will have a college...

Job DescriptionWe are seeking a highly skilled and experienced Executive Chef and Restaurant Manager to join our team. In this role, you will be responsible for overseeing the culinary operations of our restaurant, including menu planning, inventory management, and staff supervision.ResponsibilitiesTrain and manage kitchen personnel to ensure high-quality...

We are seeking an experienced Restaurant Assistant General Manager to join our team in Charleston, WV. This is a unique opportunity for a motivated and skilled professional to take on a leadership role in a fast-paced environment.About the RoleThis position offers a competitive salary of $55,000+ plus bonus, paid time off, and a 45-50 hour work week with...

Career Opportunity at Haake RecruitingWe offer a competitive salary and benefits package, including health insurance, paid time off, and other perks. As the Executive Chef, you will have the opportunity to work with a forward-thinking restaurant group that values creativity and excellence.Required Skills and Qualifications:Minimum of three years of recent...

Job DescriptionCulinary professionals with a passion for delivering exceptional dining experiences are sought after to join our team at My Three Sons of Charleston LLC. As an Executive Culinary Associate, you will be responsible for preparing and cooking a wide range of dishes in our restaurant kitchen.

Company OverviewSelrico Services Inc. is a reputable hospitality company based in North Charleston, South Carolina.SalaryThe compensation for this position is $18 per hour and paid weekly.Job DescriptionWe are seeking a highly skilled Culinary Specialist to join our team at Selrico Services Inc. Café. This is a full-time, hourly position in the...

Culinary Leadership RoleThe successful candidate will have proven experience as a Sous Chef or similar role, with strong leadership and communication skills to manage and train kitchen staff. You will work closely with the Executive Chef to plan menus and recipes, ensuring that all food is prepared to the highest standards of quality and hygiene. A...

About Our TeamWe are part of the largest Executive Recruiting Network in North America, with a strong presence at S Kennedy. Our network allows us to provide our clients with unparalleled access to top talent.Job OverviewThis is an exciting opportunity for an experienced General Manager to lead our restaurant team. The ideal candidate will have a proven...

About the Role:This is a great opportunity to join our team as a Food Preparation Specialist and take ownership of food preparation tasks in our busy kitchen. As a key member of our culinary team, you will assist the head chef/cook with meal preparation, maintain high standards of cleanliness and organization, and follow all company food safety protocols.You...

About the RoleWe are seeking a talented Culinary Leader to join our team at Harbour Club LLC in downtown Charleston, South Carolina. As a Culinary Leader, you will be responsible for developing and implementing culinary strategies, managing inventory, and supervising staff.The ideal candidate will have 5+ years of luxury culinary experience as a Culinary...

About the RoleHarbour Club LLC is seeking a seasoned Culinary Director to lead our culinary team. As an Executive Chef, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and service standards.ResponsibilitiesManage day-to-day operations, including menu planning, ordering, inventory control,...

About the RoleHarbour Club LLC is seeking an experienced Executive Chef to lead our culinary team in downtown Charleston, South Carolina.SalaryThe estimated salary for this role is $85,000 - $110,000 per year, depending on experience.Job DescriptionWe are looking for a dynamic and creative Executive Chef to oversee all aspects of our kitchen operations,...

About the RoleWe are seeking a skilled Executive Chef to join our team at Harbour Club LLC in downtown Charleston, South Carolina. As an Executive Chef, you will be responsible for overseeing all culinary operations, including menu planning, inventory management, and staff supervision.The ideal candidate will have 5+ years of luxury culinary experience as an...

Aimbridge Hospitality is seeking a highly skilled Culinary Services Administrator to join our team.The successful candidate will work closely with the Executive Chef to develop and implement culinary programs that meet our high standards. Key responsibilities include:Managing and directing food preparation strategies in commercial kitchens.With a salary...

Role OverviewThe Restaurant Operations Director will play a critical role in shaping the future of Gypsy Pantry Of North Charleston Ll, driving innovation and excellence in all aspects of our business. This is an opportunity to join a dynamic and fast-paced team, working closely with our chefs, servers, and other support staff to deliver an unparalleled...

The Restaurant Operations Manager role at Burger King is a key position that plays a crucial part in the success of our restaurants. As a vital member of the management team, you will be responsible for overseeing the daily operations of a single restaurant, ensuring exceptional guest satisfaction and delivering desired outcomes such as increased sales,...

Restaurant Operations ManagerThis is a challenging role that requires a strong leader who can drive a restaurant to meet high standards of Quality, Service, and Cleanliness.The ideal candidate will have previous General Manager experience running high volume locations and a background in quick service restaurants, hospitality, or retail.Key...

The Charleston Place is seeking an experienced Restaurant Operations Manager to oversee the daily operations of our upscale dining venue. This role requires a strong leader who can motivate and train staff to deliver exceptional customer service while maintaining high standards of food quality and safety.Job Responsibilities:Salary Range: $60,000 - $80,000...

Job OpportunityWe are seeking a seasoned restaurant operations manager to lead our fast casual dining establishment in the Charleston area.About the Role:Oversee daily restaurant operations, including front-of-house and back-of-house functions.Lead and train staff to foster a positive and collaborative work culture.Manage budgets, inventory, and costs for...

Job OverviewWe are seeking a reliable and hardworking individual to join our kitchen team as a dishwasher at Harding's Family Restaurant.CompensationThe estimated hourly salary for this position is $10.00, ensuring you receive fair compensation for your efforts.Key ResponsibilitiesMaintain a clean working environment by sweeping and mopping kitchen floors...