Culinary Operations Supervisor

1 week ago


Charleston, South Carolina, United States Avocet Hospitality Group Full time
Job Overview

Kitchen Supervisor at Avocet Hospitality Group

Become a vital part of our culinary team at Avocet Hospitality Group, where we emphasize creativity and exceptional guest experiences. We are seeking a Kitchen Supervisor to support the Kitchen Manager in managing daily kitchen operations. If you are enthusiastic about gastronomy and thrive in a dynamic setting, this role may be an excellent fit for you.

WHAT WE PROVIDE

  • Located in a vibrant cultural district
  • Attractive hourly compensation with opportunities for overtime
  • Sign-on bonus available after specified employment periods
  • Comprehensive benefits package
  • Paid Time Off and Paid Holidays
  • Career advancement and development opportunities
  • Employee discounts at Avocet-owned establishments

KEY RESPONSIBILITIES

  • Oversee kitchen personnel and operations
  • Ensure adherence to health and safety standards
  • Manage inventory and procurement of supplies
  • Develop innovative menu offerings
  • Foster a positive and professional work atmosphere
  • Prepare dishes for service while ensuring quality and efficiency
  • Complete closing kitchen procedures effectively

QUALIFICATIONS

  • Minimum of 5 years in culinary roles
  • Previous supervisory experience is advantageous
  • Thorough knowledge of cooking techniques and ingredients
  • Ability to perform under pressure and guide a team
  • Strong communication skills and meticulous attention to detail

WORK ENVIRONMENT

  • Utilization of standard kitchen equipment
  • Physical and mental demands of the role
  • Fast-paced and energetic kitchen setting

ABOUT AVOCET HOSPITALITY GROUP

Join our culinary team at Avocet Hospitality Group, where we celebrate creativity, enjoyment, and excellence. Our establishments offer a lively atmosphere and stunning views, making it an exciting place to advance your culinary career.

Equal Opportunity Employer



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