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Food Service Supervisor
2 months ago
Culinary Operations Supervisor at Avocet Hospitality Group
Become a vital part of our team at Avocet Hospitality Group, where we emphasize creativity and exceptional guest experiences. We are seeking a Culinary Operations Supervisor to support the Kitchen Manager in managing the daily kitchen activities. If you are enthusiastic about culinary arts and thrive in a dynamic environment, this role may be ideal for you.
WHAT WE PROVIDE
- Located in a vibrant cultural district
- Attractive hourly compensation with potential for overtime
- Sign-on incentives after initial employment milestones
- Comprehensive benefits package
- Paid Time Off and Holidays
- Career advancement opportunities
- Employee discounts across our properties
KEY RESPONSIBILITIES
- Oversee kitchen personnel and daily operations
- Ensure adherence to health and safety standards
- Manage inventory and procure necessary supplies
- Develop innovative menu offerings
- Foster a positive and professional workplace
- Prepare dishes for service, ensuring quality and efficiency
- Complete closing tasks for kitchen operations
QUALIFICATIONS
- Minimum of 5 years in culinary roles
- Previous supervisory experience is advantageous
- Strong knowledge of cooking techniques and ingredients
- Ability to perform under pressure and guide a team
- Excellent communication skills and attention to detail
WORK ENVIRONMENT
- Utilization of standard kitchen equipment
- Physical and mental demands of the role
- Fast-paced and energetic kitchen setting
ABOUT AVOCET HOSPITALITY GROUP
Join us at Avocet Hospitality Group and be part of a team that prioritizes creativity, enjoyment, and excellence. With an engaging atmosphere and a commitment to outstanding service, we are dedicated to providing memorable experiences. If you are looking to elevate your culinary career, we invite you to explore this opportunity.
Equal Opportunity Employer