Hospitality Manager

2 weeks ago


New York, New York, United States Convive Brands Full time

Welcome to Convive Brands, where we celebrate the joy of great food and community. As a Restaurant Operations Director at our esteemed Le Pain Quotidien establishment, you will be instrumental in driving the success of our dining operations. Your leadership will guide a committed team, formulate strategic business initiatives, manage financial resources, and maintain exceptional service and quality standards. If you are passionate about the hospitality industry and possess a commitment to excellence, we would love to have you join our team.

Key Responsibilities

  • Oversee all facets of restaurant management
  • Provide outstanding service to patrons
  • Craft and execute strategies to boost sales
  • Manage workforce and ensure cleanliness protocols
  • Recruit, train, and develop team members

Required Qualifications

  • At least 2 years of experience in a managerial role
  • Bachelor's degree in Hospitality Management or a related discipline preferred
  • Experience with financial management and inventory control
  • Excellent problem-solving abilities
  • Proficiency in additional languages is advantageous

Employee Benefits

  • Comprehensive health coverage, paid time off, 401k plan, and more
  • Company-sponsored life insurance
  • Discounts for employees

Convive Brands is an Equal Opportunity Employer, dedicated to fostering diversity and inclusion within our workforce.



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