Hospitality Manager
2 weeks ago
Welcome to Convive Brands, where we celebrate the joy of great food and community. As a Restaurant Operations Director at our esteemed Le Pain Quotidien establishment, you will be instrumental in driving the success of our dining operations. Your leadership will guide a committed team, formulate strategic business initiatives, manage financial resources, and maintain exceptional service and quality standards. If you are passionate about the hospitality industry and possess a commitment to excellence, we would love to have you join our team.
Key Responsibilities
- Oversee all facets of restaurant management
- Provide outstanding service to patrons
- Craft and execute strategies to boost sales
- Manage workforce and ensure cleanliness protocols
- Recruit, train, and develop team members
Required Qualifications
- At least 2 years of experience in a managerial role
- Bachelor's degree in Hospitality Management or a related discipline preferred
- Experience with financial management and inventory control
- Excellent problem-solving abilities
- Proficiency in additional languages is advantageous
Employee Benefits
- Comprehensive health coverage, paid time off, 401k plan, and more
- Company-sponsored life insurance
- Discounts for employees
Convive Brands is an Equal Opportunity Employer, dedicated to fostering diversity and inclusion within our workforce.
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