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Culinary Operations Manager

2 months ago

Houston, Texas, United States Sprinkles Cupcakes Full time
About the Role

We are seeking a highly motivated and experienced Culinary Operations Manager to join our team at Sprinkles Cupcakes. As a key member of our bakery team, you will be responsible for overseeing the production of our delicious cupcakes and ensuring that our high standards of quality and customer satisfaction are met.

Key Responsibilities
  • Lead and Motivate the Team: As a Culinary Operations Manager, you will be responsible for leading and motivating a team of bakery staff to work efficiently and effectively to meet production targets.
  • Oversee Production: You will be responsible for overseeing the production of cupcakes, including mixing, baking, and decorating, to ensure that they meet our high standards of quality and presentation.
  • Maintain a Clean and Safe Work Environment: You will be responsible for maintaining a clean and safe work environment, including adhering to all safety and sanitation guidelines and ensuring that all equipment and utensils are properly cleaned and maintained.
  • Manage Inventory and Supplies: You will be responsible for managing inventory and supplies, including ordering and receiving stock, to ensure that we have the necessary ingredients and materials to meet production demands.
  • Develop and Implement Processes: You will be responsible for developing and implementing processes and procedures to improve efficiency and productivity in the bakery, including streamlining production workflows and implementing quality control measures.
Requirements
  • Experience: 1-2 years of experience in a similar role, preferably in a bakery or food manufacturing environment.
  • Education: Culinary or pastry arts degree or equivalent certification.
  • Skills: Strong leadership and communication skills, ability to work well under pressure, and attention to detail.
  • Physical Demands: Ability to lift up to 25 pounds, stand for long periods, and move around the bakery.