Executive Chef

1 week ago


Jackson, Mississippi, United States Tuk Tuk Boom Full time
Job Overview

The Kitchen Manager is a key member of our team at Tuk Tuk Boom, responsible for overseeing the daily operations of our kitchen. This role requires a strong leader who can motivate and guide our kitchen staff to deliver exceptional food quality and service.

Key Responsibilities
  • Manage food ordering and quality control to ensure consistency and freshness
  • Communicate effectively with vendors and suppliers to maintain strong relationships
  • Oversee labor and food budgets to optimize efficiency and profitability
  • Support kitchen staff in meeting job requirements and provide guidance as needed
  • Coordinate catering and event planning to ensure seamless execution
  • Lead by example and maintain a positive, team-oriented culture
Requirements
  • At least 3 years of experience in a kitchen management role
  • Basic technology skills required for scheduling, labor management, and ordering
  • Ability to lift at least 50lbs
  • Strong teamwork and communication skills

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