Executive Chef

Job SummaryThe Executive Chef is a key member of the Six Flags culinary team, responsible for setting the culinary vision and guiding creativity and culinary processes. This leadership role works closely with internal resources to set standards of quality, performance, and merchandising of all products to meet the culinary vision.Key ResponsibilitiesTrain...

Job Summary: We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality foods, while also coordinating the activities of our cooks and other food-service associates.Key...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at MMI Dining in the Jackson, MS area. As a key member of our culinary team, you will be responsible for leading menu development, meal preparation, and catering events. Your expertise will be essential in training and supervising staff, budgeting, and ensuring client satisfaction.Key...

The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. This position works closely with internal resources to set the standards of quality, performance and merchandising of all products to meet the culinary vison.   Responsibilities: Trains and manages...

Job DescriptionJob DescriptionTo Apply for this Job Click HereThis position will require living and working in Key West, FL.We are often rated the best restaurant in Key West. We offer a unique coastal cuisine that is second to none. If you have a passion for fine-dining but in a cozy homey atmosphere then this is the place for you.Executive Sous Chef...

Job OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for creating and implementing menus, recipes, and standard operating procedures in collaboration with our leadership team. Your expertise in high-end, all-scratch artisanal...

**About Caldera House**Caldera House is a luxury hotel and commercial property located in a prime location in Jackson Hole, Wyoming. Our hotel offers a unique and full-service experience to our guests, with a range of amenities and services including dining, outdoor sporting equipment, and an Alpine Club experience.**Job Summary**We are seeking an...

Job Title: Junior Sous ChefCaldera House is a luxury hotel and commercial property located in the heart of Teton Village in Jackson Hole, WY. Our prime location offers guests a unique and full-service experience. We provide incredible dining through Corsa, Shin Shin Sushi Restaurant, and Southcable Cafe, a wide range of outdoor sporting equipment and...

The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. This position works closely with internal resources to set the standards of quality, performance and merchandising of all products to meet the culinary vison.Responsibilities:Trains and manages kitchen...

Job Summary:Morrison Healthcare, a leading national food and nutrition services company, is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen...

Chef De Cuisine OpportunityWe are seeking a highly skilled and experienced Chef De Cuisine to lead our kitchen team at Handle Bar, a renowned restaurant at The Four Seasons. As a key member of our culinary team, you will be responsible for delivering exceptional service and high-quality food to our discerning guests.Key Responsibilities:Lead and Manage the...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our culinary team at Caldera House, a luxury hotel and commercial property dedicated to delivering exceptional hospitality experiences.Key ResponsibilitiesMenu Development and Food Preparation: Collaborate with the Executive Chef to create and implement menus for our food and...

Job DescriptionJob DescriptionTo Apply for this Job Click HereAre you tired of snow and cold? Think of a future in beautiful New Mexico - gorgeous outdoor living, wonderful hotel group, and year-round work-life balance. Send me your resume today for an immediate interviewBoutique Hotel Executive Chef Benefits:Health plans401k with generous matchWork with an...

Job DescriptionJob DescriptionTo Apply for this Job Click HereAre you tired of snow and cold? Think of a future in beautiful New Mexico - gorgeous outdoor living, wonderful hotel group, and year-round work-life balance. Send me your resume today for an immediate interviewBoutique Hotel Executive Chef Benefits:Health plans401k with generous matchWork with an...

Job OpportunityAre you a seasoned Executive Chef looking for a new challenge in a beautiful location? We have an exciting opportunity for a talented Executive Chef to join our team at a boutique hotel in New Mexico.Benefits:Competitive salary and benefits packageOpportunity to work with a high-end hotel brandRelocation assistance availableYearly bonus...

Job SummaryAs a Sous Chef at Compass Group USA, you will play a vital role in the success of our culinary team. We are seeking a highly skilled and experienced Sous Chef to assist the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service...

Job SummarySummary: Assist the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Chef.Essential Duties and Responsibilities:Cook and prepare food following approved recipes and production...

About the RoleSodexo S A is seeking an experienced Executive Chef 2 to join our team at Jackson State University in Jackson, MS. As a key member of our culinary team, you will be responsible for menu development, production, safety/sanitation, and developing a strong culinary staff.Key ResponsibilitiesPurchasing, menu compliance, inventory, food cost...

Job OverviewThe Kitchen Manager is a key member of our team at Tuk Tuk Boom, responsible for overseeing the daily operations of our kitchen. This role requires a strong leader who can motivate and guide our kitchen staff to deliver exceptional food quality and service.Key ResponsibilitiesManage food ordering and quality control to ensure consistency and...

About the RoleViking Cruises is seeking an experienced and skilled Executive Chef de Partie to join our Mississippi Food & Beverage team. As a key member of our galley team, you will be responsible for independently running a main section in the galley, reviewing recipes, and controlling the whole service line during meal hours.Key ResponsibilitiesControl...

Persephone Bakery J1 Visa Kitchen ManagerPersephone Bakery, a James Beard Nominated bakery and cafe operations, is seeking a highly skilled J1 Visa Kitchen Manager to join our team in Jackson, WY. As a key member of our culinary team, you will be responsible for overseeing food preparation, cooking, food and beverage management, food quality control, and...