Senior Culinary Director

4 days ago


Los Angeles, California, United States Compagnon Wine Bistro Full time
About Our Restaurant

Compagnon Wine Bistro is a renowned French restaurant offering authentic cuisine in a warm and inviting atmosphere.

We pride ourselves on using only the freshest ingredients, sourced locally whenever possible, to create delicious and memorable dining experiences for our guests.

Our Team:

  • An experienced culinary team dedicated to delivering exceptional food and service.
  • A knowledgeable staff who can guide you through our extensive wine list and make recommendations to suit your taste.

What You'll Do:

  1. Cook on the line with precision and creativity, utilizing your knowledge of French techniques to craft stunning dishes.
  2. Collaborate with our management team to develop new menu items and improve existing ones, based on customer feedback and market trends.
  3. Manage kitchen operations, ensuring efficiency and effectiveness in food preparation and presentation.
  4. Source high-quality ingredients from local suppliers, maintaining relationships with farmers and artisans to support our commitment to sustainability.

Requirements:

  1. Previous experience as a chef de cuisine or senior culinary position, with a strong background in French cuisine and cooking techniques.
  2. Proven ability to manage kitchen operations, including ordering supplies, inventory management, and staffing.
  3. Strong leadership qualities, with a passion for mentoring and guiding team members to achieve excellence.
  4. Excellent communication skills, with the ability to work effectively with colleagues and customers alike.

What We Offer:

  • A competitive salary range of $85,000 - $115,000 per annum, depending on experience.
  • Opportunities for professional growth and development, with a supportive team and management structure.


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