Senior Culinary Director
4 days ago
Compagnon Wine Bistro is a renowned French restaurant offering authentic cuisine in a warm and inviting atmosphere.
We pride ourselves on using only the freshest ingredients, sourced locally whenever possible, to create delicious and memorable dining experiences for our guests.
Our Team:
- An experienced culinary team dedicated to delivering exceptional food and service.
- A knowledgeable staff who can guide you through our extensive wine list and make recommendations to suit your taste.
What You'll Do:
- Cook on the line with precision and creativity, utilizing your knowledge of French techniques to craft stunning dishes.
- Collaborate with our management team to develop new menu items and improve existing ones, based on customer feedback and market trends.
- Manage kitchen operations, ensuring efficiency and effectiveness in food preparation and presentation.
- Source high-quality ingredients from local suppliers, maintaining relationships with farmers and artisans to support our commitment to sustainability.
Requirements:
- Previous experience as a chef de cuisine or senior culinary position, with a strong background in French cuisine and cooking techniques.
- Proven ability to manage kitchen operations, including ordering supplies, inventory management, and staffing.
- Strong leadership qualities, with a passion for mentoring and guiding team members to achieve excellence.
- Excellent communication skills, with the ability to work effectively with colleagues and customers alike.
What We Offer:
- A competitive salary range of $85,000 - $115,000 per annum, depending on experience.
- Opportunities for professional growth and development, with a supportive team and management structure.
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