Senior Culinary Director
3 weeks ago
**Private Listing: Executive Chef Opportunity**
We are seeking an exceptional Executive Chef to lead our culinary team and uphold the highest standards of quality in our upscale casual seafood restaurant.
With a strong background in high-volume restaurant management, you will be responsible for overseeing daily kitchen operations, managing inventory, training staff, and controlling food costs.
As a key member of our team, you will collaborate with management to drive business growth, improve efficiency, and enhance the overall dining experience.
**Key Responsibilities:**
- Oversee kitchen operations, ensuring timely preparation and presentation of high-quality dishes
- Manage inventory levels, minimize waste, and optimize food costs
- Train and supervise kitchen staff, promoting a positive and productive work environment
- Collaborate with management on supply ordering, budgeting, and kitchen efficiency
**Requirements:
Qualifications:
- 5+ years of experience as a chef in a high-volume restaurant setting
- Valid Food Handler's Certification
- Experience with Resy, Toast, Google Suite (preferred)
- Excellent communication, organizational, and interpersonal skills
- Ability to remain composed under pressure and resolve conflicts
Premium Salary Range: $90,000 - $120,000 per year, depending on experience. Apply now to become part of our esteemed culinary team
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Senior Culinary Director
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