Broiler Cook

At STK Steakhouse, we're looking for a skilled Broiler Cook to join our culinary team. As a key member of our kitchen staff, you'll be responsible for preparing dishes from assigned stations, executing all menu items, and maintaining our high standards of quality and safety.

Key Responsibilities:

• Preparation of dishes from station assigned by Chef/Sous Chefs.
• Must be able to execute all menu items for assigned stations.
• Has a complete understanding of work safety and emergency procedures.
• Full understanding of how to read food tickets.
• Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.
• Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback.
• Maintain expected timeliness of orders from the kitchen to the dining room.
• Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
• Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef
• Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
• Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
• Perform all duties while following all health department sanitation requirements.
• Complete any other task given with enthusiasm, dedication and professionalism.
• Other duties as assigned.
• Must be able to work 8+ hours/day including holidays and weekends

Benefits:

We offer a range of benefits to our full-time and variable benefit eligible employees, including medical, dental, vision, group life and disability, group accident insurance, group hospital indemnity insurance, and group critical illness insurance. All employees are also eligible for our Employee Assistance Program, Dependent Care Benefit, Employee Dining Discounts and/or complementary meals onsite, Traditional and Roth 401K Plan, and Commuter Benefits.