Kitchen Operations Director
7 days ago
We are seeking a highly skilled and experienced Executive Sous Chef to lead our kitchen operations at Nami Nori. As a key member of our management team, you will be responsible for overseeing the daily activities of our kitchen staff, ensuring the highest quality of food preparation and presentation, and maintaining a safe and healthy work environment.
Key Responsibilities- Manage and train kitchen staff to ensure efficient and effective operations
- Develop and implement menus, recipes, and cooking techniques to maintain high-quality standards
- Oversee inventory management, ordering, and food cost control
- Ensure compliance with health and safety regulations, and maintain a clean and organized kitchen environment
- Collaborate with the Regional Chef de Cuisine to achieve business objectives and goals
- 3+ years of experience in a similar role, preferably in a Japanese cuisine restaurant
- Exceptional leadership and communication skills
- Strong attention to detail and organizational skills
- Ability to multitask and problem-solve in a fast-paced environment
- Passion for Japanese cuisine and commitment to quality
- Competitive salary range: $70,000-$85,000 annually
- 56 hours paid time off annually
- Additional 40 hours vacation time annually for management
- Medical, dental, and vision health insurance programs with employer contribution
- Additional pre-tax health care and day care spending program
- Commuter benefits
- Employee dining discounts at any Nami Nori location
- Opportunity to grow professionally with a growing company
Nami Nori is a leading restaurant chain specializing in open-style sushi hand rolls. Our mission is to create a world-wide devoted fan following for temaki through 'omotenashi', the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.
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