Sous Chef Manager

7 days ago


Montclair, New Jersey, United States Nami Nori Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to lead our kitchen operations at Nami Nori. As a key member of our management team, you will be responsible for overseeing the daily activities of our kitchen staff, ensuring the highest quality of food preparation and presentation, and maintaining a clean and safe working environment.

Key Responsibilities
  • Manage and train a team of line cooks, temaki staff, and porters to ensure seamless kitchen operations
  • Develop and implement menu offerings, ensuring consistency and quality
  • Oversee inventory management, ordering, and food costs to maintain budgetary targets
  • Ensure compliance with health and safety regulations, maintaining a clean and safe working environment
  • Collaborate with the Regional Chef de Cuisine to drive kitchen innovation and excellence
Requirements
  • 3+ years of experience in a similar role, preferably in a Japanese cuisine setting
  • Exceptional leadership and communication skills
  • Strong work ethic, attention to detail, and organizational skills
  • Ability to multitask, problem-solve, and thrive in a fast-paced environment
  • Entrepreneurial spirit and results-driven approach
Benefits
  • Competitive salary range: $70,000-$85,000 annually
  • 56 hours paid time off annually
  • Additional 40 hours vacation time annually for management
  • Medical, dental, and vision health insurance programs with employer contribution
  • Additional pre-tax health care and day care spending program
  • Commuter benefits
  • Employee dining discounts at any Nami Nori location
  • Opportunity to grow professionally with a growing company

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