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Head Chef
2 months ago
Head Chef - Full Time Opportunity with a Balanced Work Schedule.
Mercado Montclair is in search of a Head Chef to manage kitchen operations and lead dinner service.
Key Responsibilities:
- Oversee daily kitchen functions;
- Guide and mentor kitchen and prep staff;
- Uphold and implement food quality standards;
- Ensure all dishes are prepared to the highest quality and served promptly;
- Design menus and create appealing presentations for each dish;
- Coordinate kitchen team and provide assistance as needed;
- Recruit and train staff to prepare and cook menu items;
- Conduct inventory of ingredients and equipment; place orders as necessary;
- Implement best practices for kitchen safety and sanitation.
- Culinary school qualification (preferred);
- 5+ years of relevant experience;
- Comprehensive understanding of food principles and best practices;
- Enthusiasm for crafting exceptional dishes that captivate customers;
- Strong communication and leadership skills;
- Bilingual (Spanish) is an advantage.
About Mercado Montclair:
Mercado Montclair is a vibrant fast-casual dining establishment with a focus on hearty, comforting dishes. The spacious, hall-like atmosphere draws inspiration from traditional markets found in urban centers of Portugal and Spain, where guests can enjoy a quick meal or coffee in a lively setting. Our diverse menu offers a food-hall-like experience, featuring options from brunch to customizable bowls and specialty sandwiches, including vegan selections. Additionally, patrons can indulge in a full range of espresso beverages and cold-pressed juices at our barista bar, perfectly paired with our delectable food offerings and Portuguese pastries. While fast casual dining typically implies a quick service model, at Mercado Montclair, we encourage our guests to savor their meals in a welcoming environment, surrounded by exquisite design in a charming neighborhood.