Culinary Operations Coordinator

Job DescriptionASM Global is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary operations team, you will be responsible for coordinating all activities of the F&B Kitchens and directing the training of chefs, cooks, and other kitchen workers.The ideal candidate will have three or more years of...

The Mina Group is seeking an experienced Chef to fill the role of Executive Chef. As a member of our culinary leadership team, you will be responsible for overseeing all aspects of our culinary operations, including menu development, kitchen management, and staff supervision. This is an exciting opportunity for a highly skilled and motivated individual who...

About the RoleWe are seeking an experienced Culinary Operations Manager to join our team at Marriott International.Key ResponsibilitiesLeading Kitchen Operations: Supervise and coordinate activities of cooks and workers engaged in food preparation, demonstrating new cooking techniques and equipment to staff.Maintaining High Standards: Ensure compliance with...

About the OpportunityWe are seeking a highly skilled Culinary Production Manager to join our team at MXB Battery Operations LP. As a key member of our culinary production team, you will be responsible for managing food planning and production processes in our kitchen.Our ideal candidate will have a strong background in baking and a passion for delivering...

The Crenn Dining Group HQ is seeking an exceptional Sous Chef to join their team in Highland Park Village, Dallas. This highly respected and renowned dining establishment offers a unique opportunity for a skilled culinary professional to showcase their expertise and leadership abilities.About the RoleWe are offering a competitive salary of $80,000 - $110,000...

Our company, Compass Group North America, is a leading provider of contract food service. As a culinary operations manager, you will be responsible for overseeing catering and events.Key Responsibilities:Coordinate and manage internal and external catering events.Develop and maintain the catering marketing plan, including event planning services and detailed...

Culinary Visionary WantedSage Hospitality Group is looking for a talented and innovative Culinary Operations Director to lead our culinary teams in San Francisco. This is an exciting opportunity to shape the future of our culinary program and drive guest satisfaction.Key Responsibilities- Develop and execute culinary strategies that align with company goals...

**About Mina Group**">Mina Group is a leading hospitality company that manages over 40 concepts across the US, partnering with top industry leaders. We are committed to delivering exceptional experiences to our guests through innovative cuisine and outstanding service.">**Job Title: Executive Director of Culinary Operations**">We are seeking an experienced...

Culinary Career OpportunitiesHyatt Hotels is a leading hospitality company with a focus on delivering exceptional guest experiences. As a Sous Chef, you will play a crucial role in managing the culinary department and ensuring that our guests receive high-quality food and service.Key Responsibilities:Oversee the preparation and cooking of various food items...

Company OverviewBon Appétit Management Company is a restaurant company that operates in contract food service. We offer our staff the freedom to be creative, take risks, and truly shine. Our commitment to great food and outstanding service has earned us a reputation as a leader in the industry.Job DescriptionThe Sous Chef for Bon Appétit Management Company...

About the RoleAt Aramark, we are seeking an exceptional Culinary Operations Manager to join our team. This role is a key position in managing and overseeing culinary operations to meet production, presentation, and service standards.Key ResponsibilitiesCulinary Production Management: Ensure that culinary production aligns with the company's Executional...

About the RoleThis executive chef position is responsible for leading the culinary team and overseeing the day-to-day operations of the kitchen. The ideal candidate will have excellent leadership skills, culinary expertise, and the ability to drive financial performance.Key ResponsibilitiesDevelop and implement guidelines and control procedures for...

About Mina Group">Mina Group is a leading hospitality group led by James Beard Award-winning chef Michael Mina. We operate over 40 concepts across the US, partnering with top industry leaders such as Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality. Our goal is to elevate the craft of hospitality by delivering exceptional experiences to our...

Overview">The Senior Chef and Operations Manager at Bar Crenn is a key member of our culinary team, responsible for overseeing the restaurant's kitchen operations and ensuring the highest standards of food quality, presentation, and service.This role demands a passionate, experienced, and innovative culinary leader committed to sustainability, seasonality,...

Company OverviewCCL Hospitality Group is a leading provider of hospitality services, committed to delivering exceptional experiences to our guests. Our company philosophy is rooted in caring for our team members, who are the backbone of our success.SalaryThe salary for this position is $75,000 per year, with opportunities for growth and advancement within...

Culinary Operations Director Job DescriptionWe are seeking a highly skilled Culinary Operations Director to lead our kitchen team at International Smoke San Francisco. As a key member of our culinary team, you will be responsible for mentoring junior staff members, upholding restaurant standards for quality and cleanliness, and ensuring seamless execution of...

Job DescriptionThe successful candidate will be responsible for overseeing all culinary operations, including menu planning, inventory management, and staff supervision. Key responsibilities include:Developing and implementing cost-saving initiatives to optimize food costs.Collaborating with cross-functional teams to design and launch new culinary...

Sage Restaurant Group is seeking a seasoned culinary professional to oversee the daily operations of two restaurants in San Francisco. As an Area Executive Chef, you will be responsible for ensuring the delivery of high-quality food and exceptional dining experiences while maintaining operational efficiency.**Job Overview:**Our ideal candidate has a proven...

Job SummaryWe are seeking a highly skilled Chef De Cuisine to lead our kitchen operations at One Haus in San Francisco. This is an exceptional opportunity for a seasoned professional to take charge of menu development, team management, and financial management.Salary: $120,000 - $140,000 per year, based on experience.About the RoleThe successful candidate...

International Smoke San Francisco is a highly acclaimed restaurant collaboration between renowned Chef Michael Mina and entrepreneur Ayesha Curry. Inspired by their shared passion for global travels and innovative cooking techniques, International Smoke ignites a spark of creativity with wood-fired steaks, seafood, ribs, and vegetarian entrees that evoke...