Restaurant Operations Manager

2 days ago


Santa Monica, California, United States Culinaire Staffing Full time
General Manager Job Description

Culinaire Staffing is seeking a seasoned General Manager to lead our fine dining restaurant in Napa, CA. As a key member of our hospitality team, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of quality and cleanliness.

Key Responsibilities:
  • Manage restaurant operations, including food preparation, service, and inventory control.
  • Supervise and train front-of-house staff, ensuring excellent customer service and high standards of quality.
  • Oversee financial and administrative duties, including payroll, accounting, and compliance with company procedures.
  • Ensure adherence to health and safety regulations, maintaining a clean and safe environment for employees and guests.
  • Develop and implement strategies to improve customer satisfaction, loyalty, and retention.
  • Collaborate with the Operations team to optimize food and beverage costs, inventory management, and supply chain logistics.
  • Manage staff scheduling, performance evaluations, and employee development.
  • Ensure compliance with company policies, federal, state, and local laws, and ordinances.
Requirements:
  • Minimum 2 years of experience as a General Manager in a fine dining restaurant.
  • Strong understanding of food ingredients, cooking techniques, and flavor pairings.
  • Excellent interpersonal and communication skills, with the ability to lead and motivate a team.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • California Food Handler's Card.

Culinaire Staffing offers a competitive salary and benefits package to the successful candidate. If you are a motivated and experienced General Manager looking for a new challenge, please submit your application.



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