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Restaurant Operations Manager

2 months ago

Santa Ana, California, United States Far West Restaurant Group Full time
General Manager Job Description

We are seeking an experienced General Manager to lead our Wingstop restaurant team. As a key member of our management team, you will be responsible for overseeing daily operations, providing exceptional customer service, and driving business growth.

Key Responsibilities:
  • Recruit, select, and develop a high-performing team of restaurant staff.
  • Manage restaurant operations, including inventory, labor, and customer service.
  • Collaborate with the District Manager to achieve business objectives and improve restaurant performance.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Develop and implement strategies to drive sales growth and customer satisfaction.
Requirements:
  • Minimum 2 years of food service or restaurant supervisory experience.
  • Food Handler Certification required.
  • Experience using a computer and register (POS) system.
  • Available to work flexible hours, including mornings, evenings, weekends, and holidays.
  • Spanish speaking a plus.
Benefits:
  • Health, dental, and vision insurance.
  • Paid time off.
  • 401(k) matching.
  • Cell phone reimbursement.