Restaurant Operations Manager

3 days ago


Santa Monica, California, United States Mendocino Farms Full time

About the Role:

Mendocino Farms is seeking a talented Restaurant General Manager to lead a team of happy, friendly foodies. As a Restaurant General Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:

  • Manage a team of restaurant staff, including servers, bartenders, hosts/hostesses, and kitchen staff
  • Oversee daily restaurant operations, including inventory management, scheduling, and customer service
  • Develop and implement sales strategies to drive revenue growth
  • Monitor and maintain high standards of food quality and presentation
  • Manage restaurant finances, including budgeting, forecasting, and cost control
  • Collaborate with the culinary team to develop new menu items and promotions
  • Ensure compliance with health and safety regulations and company policies

Requirements:

  • 2+ years of high-volume restaurant management experience
  • Strong leadership and coaching skills
  • Excellent communication and interpersonal skills
  • Ability to work a flexible schedule, including nights, weekends, and holidays
  • Proficient in Microsoft Office and restaurant management software
  • Experience with inventory management and cost control

About Mendocino Farms:

Mendocino Farms is a fast-casual restaurant chain that offers a unique and approachable dining experience. We are committed to serving high-quality, farm-to-table food and providing exceptional customer service. Our team is passionate about creating a welcoming and inclusive environment for our guests and employees alike.



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