Restaurant Operations Manager
3 days ago
About the Role:
Mendocino Farms is seeking a talented Restaurant General Manager to lead a team of happy, friendly foodies. As a Restaurant General Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Manage a team of restaurant staff, including servers, bartenders, hosts/hostesses, and kitchen staff
- Oversee daily restaurant operations, including inventory management, scheduling, and customer service
- Develop and implement sales strategies to drive revenue growth
- Monitor and maintain high standards of food quality and presentation
- Manage restaurant finances, including budgeting, forecasting, and cost control
- Collaborate with the culinary team to develop new menu items and promotions
- Ensure compliance with health and safety regulations and company policies
Requirements:
- 2+ years of high-volume restaurant management experience
- Strong leadership and coaching skills
- Excellent communication and interpersonal skills
- Ability to work a flexible schedule, including nights, weekends, and holidays
- Proficient in Microsoft Office and restaurant management software
- Experience with inventory management and cost control
About Mendocino Farms:
Mendocino Farms is a fast-casual restaurant chain that offers a unique and approachable dining experience. We are committed to serving high-quality, farm-to-table food and providing exceptional customer service. Our team is passionate about creating a welcoming and inclusive environment for our guests and employees alike.
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