Culinary Operations Manager

Job OverviewThe Senior Culinary Operations Manager at CAMO NYC is a pivotal role that oversees the entire culinary operation, ensuring seamless execution of menu offerings and exceptional guest experiences.

Job SummaryRestaurant Associates, a leading provider of dining and event catering, is seeking a highly skilled Sous Chef to join our premier dining establishment, Genesis House. As a Senior Sous Chef, you will play a vital role in ensuring the success of our culinary operations.ResponsibilitiesAssist in coordinating and participating in the preparation and...

About the Role:The Culinary Operations Director at Grandma\u0027s Home will be responsible for managing all areas of the culinary operations with a business and financial mindset. This includes leading the Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth.Key Responsibilities:Meet or exceed budget expectations set in partnership with...

We are seeking an exceptional Sous Chef to join the culinary team at Chef Daniel Boulud Restaurants. The ideal candidate will possess a strong passion for culinary excellence and a commitment to delivering exceptional dining experiences.Responsibilities:Supervise and coordinate the preparation and presentation of menu items to ensure consistency and...

Culinary Leadership RoleWe are seeking a seasoned Sous Chef to oversee the culinary operations of our corporate dining program. The ideal candidate will have a strong background in culinary management, excellent communication skills, and the ability to work in a fast-paced environment.Key Responsibilities:Collaborate with the Executive Chef to develop and...

Key ResponsibilitiesWe are seeking a seasoned sous chef to join our team at Hearty & Healthy in the East Village. The ideal candidate will have a passion for crafting delicious dishes and leading a high-performing kitchen.RequirementsProven experience navigating the fast-paced New York City culinary scene.The ability to inspire and guide a team of cooks,...

Culinary Specialist Job DescriptionCulinary Specialists with the U.S. Navy are responsible for operating and managing dining facilities. Key responsibilities include preparing menus, managing inventories, and overseeing food safety programs. This role requires strong organizational and communication skills. BenefitsFree college and vocational training30 days...

About Chama Mama - Chelsea:Chama Mama - Chelsea is a family restaurant that celebrates the Georgian culture and way of life. Our menu is a reflection of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We subscribe to the Georgian proverb: "a guest is a gift from...

About the Role:As a key member of our culinary team, the Sous Chef will play a vital role in the success of Oncheonjip NYC. Reporting directly to the Head Chef, this individual will be responsible for assisting in menu planning, food preparation, and kitchen management. The ideal candidate will have a strong background in Korean culinary techniques and...

About the Role:We are seeking a skilled Cook to join our dedicated kitchen staff at RJ Lieb NYC Staffing Inc. in NYC. As a key member of our culinary team, you will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served food to the highest standards.Execute food production to coordinate...

Job Title: Executive Sushi Culinary DirectorWe are seeking an accomplished Executive Sushi Culinary Director to lead our culinary program at Fort Pond Maki House. As a key member of our team, you will be responsible for developing and maintaining our menu, ensuring the highest quality ingredients, and upholding our concept's distinctive character.Key...

About the JobVaccinations: All Team Staffing does not require vaccination for hire, but many clients do. Bring your vaccination card if vaccinated.We have immediate openings for culinary professionals in NYC corporate cafeterias.Key Responsibilities:Complete tasks in order from the Head Chef or kitchen manager.Label and stock ingredients on accessible...

About Chama Mama - ChelseaChama Mama - Chelsea is a family restaurant that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian...

Lead Line Cook OpportunityWe are seeking a skilled Lead Line Cook to join our culinary team at Stout NYC Hospitality Group. Our focus is on providing exceptional dining experiences for our guests. With a passion for delivering high-quality food, you will be responsible for leading a team and overseeing kitchen operations.Key Responsibilities:Lead a team of...

About the Role:The View Restaurant & Lounge is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining the highest quality and standards in our daily operations.Key Responsibilities:Ensure high performance and maintain excellence & hospitality throughout each day's specific...

About the Role:The Sous Chef at American Cut - Tribeca is a key member of our culinary team, responsible for helping to prepare and design all food and drink menus, producing high-quality plates in both design and taste, and ensuring the kitchen operates in a timely manner that meets LDV quality standards.Key Responsibilities:Maintain and develop recipes set...

About Four Seasons:Four Seasons Hotels Limited is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. As a Station Cook at our iconic Four Seasons Hotel New York, you will be part of a dynamic team that strives to deliver unforgettable moments for our guests.About the Role:We are seeking a skilled and...

We are seeking a seasoned Restaurant Operations Manager to oversee the daily activities of our front-of-house team in New York City. With over 2 years of experience in high-volume restaurant management, you will be responsible for supervising staff, maintaining a culture of genuine hospitality, and ensuring seamless operations.Key Responsibilities:Maintain...

About UsMajor Food Group LLC is a renowned hospitality company that has been serving the culinary world for years. Our flagship restaurant, Carbone, is an iconic Italian-American eatery located in the heart of Greenwich Village.At Carbone, we pride ourselves on providing exceptional dining experiences that transport our guests to a bygone era. Our menu...

Job SummaryWe are seeking a highly skilled and experienced Floor Manager to join our team at SA Hospitality Group.Key ResponsibilitiesManagerialLeadership and CoachingFacilitate coaching, counseling opportunities, and disciplinary discussions to employees.Interview, assess, and select employees for employment with the General Manager and Assistant General...