Culinary Specialist

8 hours ago


Maryville, Tennessee, United States Foothills Milling Company Inc Full time
Job Overview

We are seeking a highly skilled and experienced Pantry Chef to join our team at Foothills Milling Company Inc. As a key member of our culinary team, you will be responsible for preparing high-quality meals for our customers.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our company's commitment to quality and excellence.
  • Kitchen Operations: Ensure the kitchen is well-organized and equipped with necessary tools and equipment to meet the demands of our customers.
  • Food Safety and Quality Control: Maintain a clean and safe kitchen environment, adhering to all food safety regulations and standards.
  • Team Collaboration: Work closely with our culinary team to ensure seamless kitchen operations and exceptional customer service.
  • Inventory Management: Monitor and maintain optimal levels of inventory, ensuring that all necessary ingredients and supplies are available when needed.
Requirements
  • Experience: Previous experience in a similar role, preferably in a fast-paced kitchen environment.
  • Certifications: ServeSafe or Food Handlers Certification, or the ability to obtain soon after.
  • Skills: Excellent time management skills, ability to remain calm under pressure, and a strong attention to detail.
  • Physical Demands: Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

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