Executive Line Cook
4 days ago
Pineapple Ink Tavern is seeking a highly skilled and experienced line cook to join our culinary team. This role involves preparing food to exact chef specifications, setting up stations with necessary supplies, and working closely with the executive and sous chef.
We offer competitive compensation based on experience, ranging from $45,000 to $65,000 annually for part-time positions and up to $85,000 for full-time roles.
Key Responsibilities:
- Assist in menu preparation, chopping vegetables, butchering meat, and preparing sauces.
- Cook menu items in cooperation with the rest of the kitchen staff, ensuring high-quality dishes are delivered promptly.
- Clean and maintain kitchen equipment, utensils, and workstations.
- Restock inventory as needed, adhering to nutrition and sanitation regulations.
- Maintain a positive and professional attitude when interacting with coworkers and customers.
Requirements:
- Proven cooking experience, including time as a line chef, restaurant cook, or prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Ability to execute tasks accurately and efficiently, meeting deadlines and quality standards.
- Familiarity with industry best practices and adherence to health and safety guidelines.
We value teamwork and dedication, offering a supportive environment that fosters growth and development. Apply now to take your culinary career to the next level at Pineapple Ink Tavern
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Culinary Professional Wanted
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