Executive Chef

1 week ago


Augusta, Georgia, United States Superior Talent Source Full time

We are seeking a highly skilled Executive Chef to lead our culinary team at a fun Casual Dining restaurant in the United States. As the top kitchen leader, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests.

Key Responsibilities:
  • Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. Ensure that all dishes meet quality standards, are served in a timely manner, and adhere to recipes and portion sizes.
  • Team Leadership: Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
  • Food Quality and Safety: Maintain high standards of food quality, consistency, and presentation. Implement and enforce strict adherence to food safety and sanitation regulations. Conduct regular inspections and implement corrective actions to ensure compliance.

We offer a competitive salary of $65,000 per year, as well as direct deposit, 401K, comprehensive health benefits, paid time off (PTO), excellent room for growth and advancement, and employee discounts.

Qualifications:
  • Minimum three (3) to five (5) years experience as a Kitchen Manager in a full-service casual dining restaurant.
  • Strong culinary skills and a solid understanding of kitchen operations.
  • Excellent leadership and team management abilities.
  • In-depth knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and handle pressure.
  • Strong organizational and time management skills.
  • Proficiency in inventory management and cost control practices.
  • Flexibility to work evenings, weekends, and holidays as required.

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