Culinary Artisan

Abel Brown Southern Kitchen and Oyster Bar is a renowned dining destination in Augusta, blending the heritage of Southern cuisine with classical French cooking techniques. Our restaurant offers an upscale yet intimate atmosphere for casual dining, wine dinners, and private events.

We are seeking a skilled Culinary Artisan to join our kitchen team. As a line cook, you will be responsible for preparing high-quality dishes while maintaining a fast-paced environment.

• Assist in meal preparation, including washing, peeling, cutting, and slicing fruits and vegetables, as well as marinating meats.
• Prepare all foods according to company standards and head chef instructions.
• Plate and garnish meal items in accordance with provided instructions.
• Collaborate with cooks to ensure timely completion of tasks.
• Maintain adequate stock levels of ingredients and cooking equipment at all cooking stations.
• Clean and disinfect cooking stations and kitchen surfaces before and after each shift.
• Adhere to standard food rotation practices to reduce waste and minimize contamination risk.
• Evaluate delivered food supplies to ensure they meet restaurant standards.

To succeed in this role, you should possess:

• At least 1 year of cooking experience.
• An active Food Handlers certificate.
• A High School Diploma or equivalent (preferred).
• Strong knowledge of food health and safety regulations.
• The ability to work effectively in a team and under pressure.
• Excellent communication and leadership skills.
• The capacity to prioritize tasks and manage time efficiently.

This position requires:

• The ability to stand and work on your feet for extended periods.
• Frequent bending, reaching, and stooping to retrieve ingredients and operate kitchen equipment.
• The capability to lift and carry items up to 50 pounds, such as large pots, boxes of ingredients, and kitchen equipment.