Culinary Operations Manager

5 days ago


Augusta, Georgia, United States Superior Talent Source Full time
About the Position

We are seeking an experienced Senior Kitchen Manager to join our team at a Casual Dining restaurant. The successful candidate will have a strong background in kitchen operations, food safety regulations, and team leadership.

About Our Company:

Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels, country clubs, and resorts across the United States.

Your Responsibilities:

You will oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. Your primary goal will be to ensure that all dishes meet quality standards, are served in a timely manner, and adhere to recipes and portion sizes.

Key Responsibilities:

  1. Kitchen Operations: Oversee all kitchen activities, ensuring efficiency, productivity, and high-quality food presentation.
  2. Team Leadership: Lead and motivate a team of kitchen staff, promoting teamwork and ongoing training and development to enhance skills and knowledge.
  3. Food Quality and Safety: Maintain high standards of food quality, consistency, and presentation, adhering to strict food safety and sanitation regulations.
  4. Inventory and Cost Control: Manage food inventory levels, minimize waste, and implement effective portion control practices.
  5. Staff Training and Development: Train and develop kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards.
  6. Health and Safety Compliance: Ensure compliance with health and safety regulations, maintaining accurate and up-to-date records and documentation.

What We Offer:

This position comes with a competitive salary range of $65,000 - $85,000 per year, along with benefits such as direct deposit, 401K, comprehensive health insurance, paid time off (PTO), employee discounts, and opportunities for growth and advancement.



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