Executive Chef Assistant

1 week ago


Denver, Colorado, United States Gecko Hospitality Full time

About Gecko Hospitality

Gecko Hospitality is a renowned hospitality company with a strong emphasis on family values and a commitment to quality ingredients, exceptional service, and nurturing relationships with our community, guests, and suppliers.

Job Summary

We are seeking an experienced and motivated Executive Chef Assistant to oversee kitchen operations, uphold culinary standards, and display a passion for hospitality at our Downtown Denver location.

Key Responsibilities

  • Supervise Daily Kitchen Operations
    • Train and support staff to ensure seamless kitchen operations
    • Maintain high levels of food quality, consistency, and hygiene
  • Maintain Culinary Standards
    • Oversee food production, ordering, and cost control
    • Ensure compliance with health and safety regulations
  • Lead by Example
    • Demonstrate passion for hospitality through excellent service and product knowledge
    • Foster team connections for collaborative teamwork
  • Problem-Solving and Leadership
    • Utilize problem-solving skills and multitasking abilities for effective leadership
    • Make informed decisions to drive business growth and success

Requirements

  • Minimum of 2-3 years current experience as a salaried Sous Chef in a Full Service or Upscale Casual restaurant
  • High volume background - must have Sous Chef experience in restaurants doing over $4 million in sales per year
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Sous Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Compensation and Benefits

  • Salary: up to $60,000
  • Medical/Dental/Vision Insurance
  • Short & Long-term Disability
  • 401k
  • Paid Time Off


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