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Culinary Services Supervisor

2 months ago

Chattanooga, Tennessee, United States State of Tennessee Full time

Job Overview

State of Tennessee Job Overview

Position Summary: Under general oversight, this role entails supervisory responsibilities in food service operations of moderate complexity. The supervisor will manage a small team of food service staff, cooks, and other personnel engaged in large-scale food preparation and service during assigned shifts.

Key Responsibilities:

  1. Leadership and Team Management: Oversee a small group of employees or assist in supervising larger teams in various food service activities, including kitchen operations, meal service, and sanitation tasks.
  2. Staff Development: Assign duties, provide training, and evaluate the performance of subordinate food service personnel.
  3. Record Keeping: Maintain and prepare essential records and reports, including time sheets, meal counts, and dietary orders.
  4. Personnel Recommendations: Contribute to decisions regarding employment, retention, and other personnel matters.
  5. Nutrition Oversight: Collaborate with treatment teams and dietetic staff to ensure residents receive appropriate nutrition.
  6. Compliance Monitoring: Inspect work areas to ensure adherence to sanitation and safety standards.
  7. Administrative Duties: Assist in ordering supplies and managing meal counts.

Required Competencies:

  1. Customer Service Orientation
  2. Team Motivation
  3. Integrity and Trustworthiness
  4. Leadership Skills
  5. Conflict Resolution
  6. Quality Decision Making
  7. Effective Delegation
  8. Prioritization Skills
  9. Active Listening
  10. Approachability

Knowledge and Skills:

  1. Understanding of food production and handling techniques.
  2. Effective communication skills, both verbal and written.
  3. Ability to comprehend and analyze written information.
  4. Physical capability to perform job-related tasks.
  5. Quick mathematical skills for basic calculations.

Tools and Equipment:

  1. Electronic Devices
  2. Office Equipment
  3. Commercial Kitchen Equipment