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Culinary Expert

2 months ago

Chattanooga, Tennessee, United States Aloft Chattanooga Hamilton Place Full time
Job Summary

A Culinary Expert is responsible for preparing food items in accordance with recipes and established standards. The ideal candidate must be able to work in a fast-paced environment, assist team members when needed, and provide innovative ways to improve food quality and service.

Key Responsibilities
  • Prepare food items in accordance with recipes and established standards
  • Assist team members when needed to ensure smooth service
  • Provide innovative ways to improve food quality and service
  • Meet/exceed company goals and metrics
Requirements
  • Knowledge of fundamental principles and procedures of food preparation, short orders, and banquet food service
  • Ability to work in a high-heat environment and with chemicals on a regular basis
  • Excellent communication and teamwork skills
  • Ability to work a flexible schedule, including nights, weekends, and holidays
Working Conditions

The Culinary Expert will work in a fast-paced kitchen environment, with exposure to heat, cold, and stress. The ideal candidate must be able to lift and/or carry up to 25 pounds, bend, reach, kneel, push, and stretch for extended periods.

Vision Hospitality Group is an equal opportunity/AA/Disability/Veteran employer. We celebrate diversity and are committed to creating an equitable and inclusive environment for all associates.