Culinary Professional
3 weeks ago
We are seeking a skilled Cook to join our team at Ascent Hospitality. As a key member of our kitchen staff, you will be responsible for preparing high-quality food in a fast-paced environment.
Essential Functions- Provide exceptional customer service to hotel and restaurant guests and staff.
- Prepare food in accordance with productivity, health, and safety standards, cost controls, and forecasts.
- Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste.
- Oversee and enforce food specifications, portion control, recipes, and sanitation.
- Adhere to all applicable brand standards regarding Food and Beverage service.
- Enforce safety procedures and cleanliness standards throughout the kitchen.
- Maintain cleanliness and maintenance of the kitchen and equipment.
- Set up and organize catering functions according to plan.
- Interact with guests to obtain feedback on product quality and service levels.
- Maintain knowledge of all menu items and composition.
- Maintain cleanliness of the kitchen.
- Assist with the set-up of the kitchen line.
- Assist with restocking of supplies as needed.
- Communicate effectively with Management and other Team Members.
- Must be able to understand, read, write, and speak English to effectively communicate with Team Members and Guests and to work with required recipes and menus.
- Must adhere to all health and safety standards.
- Must be able to effectively utilize kitchen equipment and utensils that require focus and skill.
- Must maintain a neat and professional appearance upholding Company appearance standards at all times.
- Must be able to apply common sense understanding in carrying out instructions.
- Must be able to comply in standardized situations with little variation.
- Must be available to work a flexible schedule including days, nights, weekends, and holidays.
- Must be able to work without constant supervision.
- While performing the duties of this job, the employee will be required to stand on hard surfaces and be exposed to warm temperatures for long periods of time; use arms, hands, and legs repetitively; handle, or feel various food products, utilize kitchen equipment and utensils; reach with hands and arms; and stoop, kneel, crouch, or crawl.
- The employee routinely is exposed to cold temperatures in freezers and walk-in refrigerators and hot temperatures from open flames on stoves and oven; is required to walk, balance, talk, hear, taste, and smell.
- Must regularly be able to carry and lift items in excess of 25 pounds without assistance.
- Must be capable of effectively using close vision, distance vision, close and distant hearing, color vision, and sense of smell and taste.
- High School Diploma or equivalent is required.
- One year or more culinary experience in a hotel or restaurant preferred.
- Must have excellent customer service skills.
- Must obtain food Handler's Certificate within 30 days of hire.
- Must obtain ServSafe certification within 30 days.
- Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction.
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