Executive Chef for Healthcare Facilities
3 weeks ago
We are seeking a skilled Cook to join our Culinary Team at BSG Maintenance Inc. This role is ideal for an individual with a passion for food, who is detail-oriented and has excellent communication skills. The successful candidate will be responsible for preparing high-quality meals that meet the nutritional needs of our clients.
Key Responsibilities:
- Maintain confidentiality and adhere to HIPAA guidelines
- Cook and prepare meals according to therapeutic and modified textures
- Ensure proper food storage and handling practices
- Prepares menu items for shifts and preps food for next shift
- Maintains accurate records of cooking temperatures and sanitation logs
Requirements:
- Must be 18 years old
- Must be Servsafe Manager Certified or willing to take class to become certified
- Prior cooking experience, preferred cooking experience in healthcare
- Ability to stand on feet 95% of shift, able to lift up to 50lbs, able to bend, kneel, climb, and twist
Salary Estimate: $45,000 - $55,000 per year, depending on experience
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Madison, Wisconsin, United States Ihop Full timeJob OverviewStore, prepare, cook, and properly plate all food items in accordance with all local and IHOP Standard Operating Procedures (SOP) regulations.About the RoleThis position is responsible for ensuring high-quality food products are delivered to customers while maintaining a clean and safe work environment.
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Operating Room Nurse Position
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Executive Chef Position
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