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Executive Chef and Manager
1 week ago
Our Company Overview
Eurest is a member of Compass Group USA, a global leader in foodservice and hospitality management. We provide innovative and exceptional dining experiences to businesses and organizations across the United States. With a strong commitment to quality, customer satisfaction, and teamwork, we strive to exceed our customers' expectations every day.
About the Role
We are seeking a talented and experienced Chef Manager to join our team. In this role, you will be responsible for managing the culinary and food service operation, ensuring that all aspects of the business run smoothly and efficiently. This includes inventory management, ordering, receiving, menu development, cost controls, and purchasing.
The ideal candidate will have three years of culinary management experience in contract foodservice, fine dining settings, or restaurants with inventory and purchasing knowledge and control. They will also possess extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Experience with exposition cooking and ServSafe certification are also highly desirable.
Key Responsibilities
- Full culinary management of food service operations.
- Inventory management, ordering, and receiving.
- Menu development, cost controls, and purchasing.
- P&L accountability and contract-managed service experience.
- Maintenance of high-quality standards in food preparation, presentation, and service.
Benefits and Opportunities
We offer a competitive salary range and a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.