Executive Chef

We are seeking a highly experienced and skilled Executive Chef to join our team at Tiny Spoon Chef, INC. This is a full-time position that offers a competitive salary of $23-25 per hour and opportunities for career advancement.Responsibilities:Oversee meal preparation and delivery operationsDevelop and implement new recipes and menu itemsMaintain high...

HORIZON HOSPITALITY (Hospitality Executive Search) is seeking an exceptional Executive Chef to oversee all culinary operations for a high-volume restaurant in Wisconsin Dells, WI.Salary and BenefitsThe estimated salary for this position is $100,000-$110,000 base (Commensurate with Experience) + bonus, medical benefits, PTO, 401K, and more.Job DescriptionWe...

About the RoleThis esteemed position requires a seasoned Executive Chef to lead the culinary team at our restaurant. With a proven track record of success in high-volume kitchens, the ideal candidate will possess exceptional leadership skills, strong communication abilities, and a passion for creating memorable dining experiences.Main...

We are looking for an experienced Head Chef to oversee the culinary operations at Zenith Hospitality Group. As a key member of our team, you will be responsible for developing menus, managing kitchen staff, and ensuring exceptional quality and service.**Responsibilities:*Incorporate local and sustainable ingredients into our menu to enhance the dining...

Job OverviewWe are seeking an experienced and skilled Sous Chef to join our team at Oakwood Village Univ Woods Homes, Inc. As a key member of our culinary operations, you will be responsible for ensuring the highest quality food service during meal periods.Main ResponsibilitiesSupervise kitchen staff in the absence of the Executive Chef, providing training,...

Company Overview\Component Mainstreet Ventures is a well-established group of restaurant concepts that offer growth opportunities for team members. We strive to deliver quality, consistency, and enjoyment in each guest's dining experience.">Job Description\Component In this role, you will manage restaurant back of house / kitchen teams along with assistant...

About the RoleWe're seeking an experienced Executive Chef to lead our culinary team at Heritage Monona. In this role, you'll be responsible for overseeing all aspects of resident dining services, from menu planning to sanitation compliance. If you're passionate about cooking, leadership, and delivering exceptional customer service, we encourage you to...

Culinary Leadership OpportunityFive Star Senior Living is seeking an experienced Sous Chef to lead our kitchen team in delivering outstanding culinary experiences to our residents. As a key member of our management team, you will be responsible for overseeing kitchen operations, including food purchasing, preparation, and maintenance of quality standards.The...

About the Position: As Senior Chef Manager at Zenith Hospitality Group, you will oversee the culinary direction of our fine dining restaurant, ensuring exceptional quality and consistency in food preparation.Salary Range: The salary for this role is $100,000 - $160,000 per annum, commensurate with experience.Key Accountabilities:Curate seasonal menus that...

Job OverviewGecko Hospitality seeks an experienced and innovative Sous Chef to join our dynamic team. As a key member of our culinary leadership, the successful candidate will be responsible for assisting the Executive Chef in driving menu innovation and executing operational excellence.With a strong background in kitchen operations and a passion for...

Our Company OverviewEurest is a member of Compass Group USA, a global leader in foodservice and hospitality management. We provide innovative and exceptional dining experiences to businesses and organizations across the United States. With a strong commitment to quality, customer satisfaction, and teamwork, we strive to exceed our customers' expectations...

Company OverviewZenith Hospitality Group is a leading fine dining establishment that values exceptional culinary expertise and leadership. We are seeking an experienced Head Chef to join our team as Executive Culinary Director.Salary and BenefitsThe successful candidate will receive a competitive salary, commensurate with experience, estimated at $120,000...

Job SummaryWe are seeking an exceptional Executive Chef to oversee all culinary operations for a renowned restaurant in the hospitality industry. This is an excellent opportunity for someone who has a passion for the culinary arts and wants to join a dynamic team with opportunities for growth.Career Advancement:This role offers a chance to develop leadership...

Executive Kitchen Director">Zenith Hospitality Group seeks an experienced Executive Kitchen Director to lead our culinary team. As a key member of our management team, you will be responsible for developing and implementing menus, supervising kitchen staff, and ensuring compliance with health and safety regulations.">About the Role">In this role, you will be...

Job SummaryHorizon Hospitality is seeking a highly experienced Culinary Operations Director to lead our culinary team at a busy restaurant in Wisconsin Dells. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.The successful candidate will have a proven track record of...

About the OpportunityWe are seeking an exceptional Corporate Executive Chef to oversee all culinary operations for a locally owned restaurant in Wisconsin. This restaurant is known for its exciting themes and atmosphere, delivering exceptional food and service to its guests.This is an excellent opportunity for someone who has a passion for the restaurant...

About the RoleWe are looking for an experienced Executive Chef to join our team at Horizon Hospitality. As a member of our management team, you will be responsible for leading our culinary operations and driving business growth through innovative menu development and exceptional customer service.The ideal candidate will have a strong background in...

Job OverviewStore, prepare, cook, and properly plate all food items in accordance with all local and IHOP Standard Operating Procedures (SOP) regulations.About the RoleThis position is responsible for ensuring high-quality food products are delivered to customers while maintaining a clean and safe work environment.

Job DescriptionAs a key member of our culinary team, you will play a vital role in the management of daily kitchen operations. Your creativity and development of innovative menu items will drive menu evolution.You will assist in inventory management, labor optimization, and focus on quality control to maximize profitability.This position offers opportunities...

Responsibilities and DutiesThis position is accountable to the Executive Chef and is responsible for:Supervising all kitchen employees in the absence of the Executive Chef, providing training, coaching, and mentorship to maintain high standards of food quality, production, and service.Providing oversight of all hot and cold food for daily select menus, which...