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Restaurant Supervisor
2 months ago
As a Restaurant Manager at Wendy's, you will play a crucial role in overseeing the daily operations and team at one of our restaurants. This position requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.
Key Responsibilities- Assist the General Manager in implementing company policies and procedures to ensure a high level of customer satisfaction and employee engagement.
- Recruit, train, and develop a high-performing team of restaurant staff to meet business objectives.
- Monitor and control labor costs, inventory, and other operational expenses to maximize profitability.
As a Restaurant Manager at Wendy's, you will enjoy a competitive compensation package, including medical and dental coverage, Aflac supplemental insurance, paid time off, and 401k options. You will also have opportunities for professional growth and development within our company.
Requirements- At least one year of experience as a restaurant manager and a high school diploma or GED equivalent.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to work effectively in a fast-paced environment and make sound decisions under pressure.