Restaurant Operations Manager

15 hours ago


San Dimas, California, United States C and R Restaurant Group Full time
About the Role

As a Restaurant General Manager with C and R Restaurant Group, you will be responsible for leading a high-performing team to deliver exceptional customer experiences and drive business results. You will establish a positive work environment, foster a culture of excellence, and ensure seamless restaurant operations.

Key Responsibilities
  • Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase employee engagement.
  • Lead and manage a team of restaurant staff, including hiring, training, and performance management.
  • Oversee restaurant operations, including inventory management, labor scheduling, and budgeting.
  • Collaborate with other departments to ensure alignment and achieve business objectives.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements and Qualifications
  • High School Diploma or equivalent required; Bachelor's degree preferred.
  • 2-4 years of supervisory experience in food service or retail, including profit and loss responsibility.
  • Basic computer skills and proficiency in Microsoft Office.
  • Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
  • Ability to work in a fast-paced environment, with flexibility to adapt to changing circumstances.
  • Must be at least 21 years old and pass a background check.
What We Offer

C and R Restaurant Group offers a competitive compensation package, including a salary, benefits, and opportunities for professional growth and development. If you are a motivated and results-driven leader who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.



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