Restaurant Operations Manager

19 hours ago


San Dimas, California, United States Central Taco LLC Full time
Restaurant Manager Job Description

At Central Taco LLC, we are seeking a highly skilled and motivated Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for protecting and delivering the Del Taco brand, growing sales while maximizing efficiency and profitability.

Key Responsibilities:

  • Lead and motivate a diverse team to achieve sales and profitability goals
  • Ensure the entire team is certified according to the current training process at all times
  • Develop and grow team members and future managers
  • Deliver the Del Taco brand to customers through exceptional service and quality products
  • Manage inventory, labor costs, and cash handling procedures to minimize waste and prevent theft
  • Ensure compliance with labor laws and safety and health standards
  • Perform cash audits and address identified issues

Requirements:

  • High School diploma or equivalent
  • 3-5 years of experience in the QSR industry or full-service concept
  • ServSafe certification
  • Fluent in English; Spanish is a plus
  • Excellent communication and interpersonal skills
  • Excellent organizational skills and attention to detail
  • Ability to work with minimal supervision and under pressure

Working Conditions:

  • Office and restaurant environment with extended periods of standing, sitting, and typing
  • Ability to drive and travel to restaurant locations within the assigned area

Equal Employment Opportunity:

Central Taco LLC is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a work environment free from discrimination and harassment, where employees are treated with respect and dignity.



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