Nutritional Culinary Specialist for Children
2 months ago
Salary:
The primary role of this position is to support the Director of Operations within a culinary facility dedicated to children's nutrition. This involves crafting and preparing menus along with large quantities of food items daily, in accordance with the CACFP Standards and Guidelines. The main goal is to ensure the Food Service Department operates smoothly, allowing the director to concentrate on nutritional values and menu development.
Key Responsibilities:
- Kitchen Management: Oversee daily kitchen operations and food preparation.
- Procurement: Manage food purchasing and inventory.
- Portion Control: Verify serving sizes consistently.
- Labeling & Storage: Ensure proper labeling and weekly storage of food items and supplies.
- Food Preparation: Assist in the preparation of large quantities of food each day, ensuring quality and quantity standards are met.
Sanitation Oversight:
- Ensure daily cleaning of dishes and kitchen equipment.
- Maintain cleanliness of child seating and dining areas.
- Adhere to safe food handling practices daily.
- Follow OSHA and Serve Safe standards, along with company policies.
- Implement all procedures and safe work practices to uphold a clean and safe working environment.
Cooking & Service:
- Prepare meals while adhering to nutritional and presentation standards.
- Guarantee food quality on a daily basis.
- Set up dining areas and serve food each day.
- Ensure accurate and consistent portioning of servings.
- Provide exceptional service to guests.
- Prepare meals for breakfast, lunch, and afternoon snacks.
Potential Benefits:
- Paid Time Off
- Paid Holidays
- 401K Plan
- Tuition Assistance
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