Culinary Specialist

2 weeks ago


Fremont, Nebraska, United States Avantic Lodging Enterprises Full time
Job Summary

A skilled Cook is required to join our team at Avantic Lodging Enterprises. As a key member of our culinary team, you will be responsible for preparing high-quality food items for our Cafe, Room Service, Employee Cafeteria, and Banquets. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this exciting opportunity.

Key Responsibilities
  • Prepare all food items according to standardized recipes and maintain the highest standards of quality and presentation.
  • Ensure the cleanliness, sanitation, and safety of the kitchen and work areas, minimizing waste and maximizing cost/production ratio.
  • Work effectively in a fast-paced environment, maintaining composure and objectivity under pressure.
  • Collaborate with other team members to achieve excellent service and quality standards.
  • Participate in ongoing training and development to enhance culinary skills and knowledge.
Requirements
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Food Handlers Certification (must comply with State requirements).
  • Excellent communication and interpersonal skills.
  • Ability to work well in a team environment and maintain a positive attitude.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
Working Conditions

The Cook will be working in a fast-paced kitchen environment, exposed to heat, noise, and physical demands. The ability to lift 50+ pounds and stand for long periods is required.

Avantic Lodging Enterprises is an equal opportunities employer and welcomes applications from diverse candidates. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.


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