Executive Chef Assistant

4 days ago


San Antonio, Texas, United States The Argyle Full time

The Argyle is a private club providing exceptional dining facilities and contributing to the welfare of humankind through biomedical research support.

Job Opportunity

We are seeking an experienced Sous Chef to oversee kitchen operations, assist in menu planning, and supervise staff. The ideal candidate will possess strong leadership abilities, excellent communication skills, and a deep commitment to teamwork.

Key Responsibilities:
  • Maintain high food quality standards and presentation for all menu items.
  • Supervise and train kitchen personnel, fostering a positive work environment.
  • Collaborate with the Executive Chef on menu planning, including developing new dishes and improving kitchen operations.
Requirements:
  • Culinary Certificate or diploma is preferred.
  • Proven experience in a supervisory role within a kitchen environment.
  • Strong interpersonal and communication skills.
Salary and Benefits:

$60,000 - $80,000 per year, depending on experience.

Competitive salary, health insurance, and opportunities for professional growth and development.



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