Executive Kitchen Manager
3 weeks ago
We are seeking an experienced Sous Chef to join our team at FB HAYWIRE LACANTERA, LLC. As a key member of our culinary team, you will be responsible for leading our kitchen operations and delivering exceptional guest experiences.
Compensation: $70,000 - $90,000 per year, based on experience and qualifications.
We offer a comprehensive benefits package, including medical, dental, and vision benefits, as well as opportunities for growth and development.
Main Responsibilities:
- Manage kitchen inventory, ordering, and supplies.
- Collaborate with the Chef De Cuisine to develop new menu items and specials.
- Liaise with vendors and suppliers to ensure timely delivery of ingredients.
Requirements:
- Minimum two (2) years of high-volume restaurant experience, preferably in high-end casual or fine dining.
- Strong organizational and time management skills.
- Ability to lift up to 50 pounds and stand for long periods.
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