Senior Culinary Leader

3 weeks ago


San Antonio, Texas, United States FB HAYWIRE LACANTERA, LLC Full time
Job Description

At FB HAYWIRE LACANTERA, LLC, our Sous Chefs play a pivotal role in curating a Texas-sized experience for our guests. We are a restaurant that delivers farm-to-fork, chef-driven cuisine, and we're looking for passionate individuals to join our team.

Salary: $60,000 - $80,000 per year, depending on experience.

We offer a competitive salary, paid time off, 401(k), medical, dental, and vision benefits, as well as growth and development pathways.

Responsibilities:

  • Collaborate with the Chef De Cuisine to ensure a seamless experience from inception to execution.
  • Lead your team to achieve shift goals and deliver extraordinary experiences.
  • Partner with the CDC to create and execute special event menus.

Requirements:

  • Minimum two (2) years of high-volume restaurant experience, preferably in high-end casual or fine dining.
  • Ability to speak and understand English and Spanish.
  • Capacity to stand for long periods and lift a minimum of 50 pounds.
  • Maintain a current Food Handler's Certification.


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