Culinary Leadership Specialist
3 weeks ago
The Argyle's kitchen is a hub of creativity and hard work, where our team members strive to deliver exceptional dining experiences.
Kitchen Leader WantedWe are seeking a highly motivated Sous Chef to lead our kitchen team, drive menu innovation, and ensure seamless kitchen operations.
Main Tasks:- Develop and implement effective inventory management strategies.
- Collaborate with the Executive Chef to improve kitchen efficiency and reduce waste.
- Train and mentor kitchen staff to achieve culinary excellence.
- Proven experience as a Sous Chef.
- Strong knowledge of culinary techniques and presentation.
- Excellent leadership and communication skills.
$80,000 - $100,000 per year, depending on experience.
A competitive salary, comprehensive health insurance, and opportunities for professional growth and development.
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