Executive Chef Supervisor

6 days ago


Boston, Massachusetts, United States Compass Group Careers Full time
Job Summary

Compass Group Careers is seeking a highly skilled and experienced Executive Chef Supervisor to join our team. As a key member of our culinary operations, you will be responsible for overseeing the daily activities of our food-service associates and ensuring the highest quality of food preparation and presentation.

Key Responsibilities:
  • Train and Develop Team Members: Provide guidance and support to our food-service associates to ensure they have the skills and knowledge needed to excel in their roles.
  • Operational Management: Plan, assign, and direct work to ensure efficient and effective food preparation and service.
  • Quality Control: Monitor and maintain the highest standards of food quality, presentation, and safety.
  • Inventory Management: Advise management on purchasing requirements to minimize waste and avoid product shortages.
  • Equipment Maintenance: Operate and clean equipment in accordance with department procedures to ensure optimal performance and safety.
  • Food Safety and Handling: Follow HACCP guidelines to ensure the quality and safety of our food supply.
  • Customer Service: Provide exceptional customer service by ensuring prompt and courteous service during meal periods.
Requirements:
  • Experience: 6 years of previous cook supervisory experience is preferred.
  • Education: High school diploma or equivalent required.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and knowledge of food safety and handling procedures.
What We Offer:
  • Competitive Pay: $30.00 per hour.
  • Benefits: Comprehensive benefits package, including medical, dental, and vision insurance, 401(k) plan, and paid time off.
  • Opportunities for Advancement: Career growth and development opportunities within Compass Group Careers.

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