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Lead Pastry Chef

2 months ago

Boston, Massachusetts, United States RAFFLES Full time
Position Overview

At Raffles Boston, we take pride in our commitment to cultural appreciation and excellence in the hospitality industry. We are currently seeking a Pastry Supervisor who embodies our values and is ready to make a significant impact.

Key Responsibilities
  • Oversee all aspects of pastry and baking production, ensuring the highest quality standards are met.
  • Inspire and lead a team of talented pastry chefs and bakers.
  • Maintain exceptional service standards while fostering a collaborative work environment.
Qualifications

The ideal candidate will possess:

  • A culinary degree.
  • A minimum of 3 years of experience in a luxury hotel environment.
  • The ability to work effectively in a fast-paced setting.

At Raffles, we offer a supportive atmosphere where you can thrive professionally while contributing to our legacy of excellence in hospitality.