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Executive Chef, Premium Airport Lounge BOS

2 months ago

Boston, Massachusetts, United States Compass Group Careers Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for overseeing all culinary functions and supporting the Executive Chef in delivering exceptional dining experiences to our customers.

Key Responsibilities:
  • Manage and lead a team of culinary associates to ensure seamless execution of menu items and exceptional customer service.
  • Develop and implement cost controls and inventory management strategies to optimize profitability and minimize waste.
  • Collaborate with the culinary team to design and launch new menu items and promotions that meet customer demands and exceed expectations.
  • Ensure compliance with food safety and sanitation standards, and maintain a clean and organized kitchen environment.
Requirements:
  • 3-5 years of culinary management experience in a high-volume production environment.
  • Proven track record of success in managing cost controls, inventory, and labor.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Culinary degree or equivalent experience required.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to comprehensive training and development programs.