Pastry Cook, John B. Hynes Veteran Memorial Convention Center
2 days ago
Create exceptional pastry experiences for our guests by leading the daily production of top-quality pastries, desserts, and baked goods.
Key Responsibilities- Supervise the daily production and distribution of all pastries, desserts, and baked goods to ensure high-quality standards.
- Develop and implement seasonal menus that showcase Levy's culinary expertise.
- Monitor and control food costs, inventory levels, and equipment maintenance to optimize efficiency and productivity.
- Lead and develop a team of pastry associates, providing coaching, training, and performance feedback to drive success.
- Collaborate with cross-functional teams to ensure seamless execution of events and services.
- 3+ years of experience in pastry production and leadership.
- Proven track record of delivering high-quality results in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a team-oriented environment.
- Competitive wages and benefits.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
Levy is a member of Compass Group USA and an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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Boston, Massachusetts, United States Compass Group Careers Full timeJob SummaryLevy is seeking a skilled Pastry Cook to join our team at the John B. Hynes Veteran Memorial Convention Center. As a Pastry Cook, you will be responsible for creating and supervising the daily production of top-quality pastries, desserts, and baked goods.Key Responsibilities:Supervise the daily production and distribution of all pastries,...
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