Baker Position

1 day ago


New York, New York, United States Marriott International Full time

About the Opportunity

We are seeking a skilled Baker Position to join our team at Marriott International. As a Culinary Specialist, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists.

Key Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.

Requirements:

  • High school diploma or G.E.D. equivalent.
  • Less than 1-year related work experience.
  • No supervisory experience.

Benefits:

  • $31.73-$42.31 per hour salary.
  • Health care benefits.
  • Retirement benefits.
  • Earned paid time off and/or sick leave.
  • Life insurance.
  • Disability coverage.

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