Sous Chef Lead

6 days ago


Glendale, Arizona, United States Snooze an A.M. Eatery Full time

About the Job Description

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This role is responsible for overseeing all aspects of kitchen operations, including managing staff, controlling costs, and maintaining high-quality food standards. The ideal candidate will have a minimum of 2+ years of experience in food service management, with 1+ year of leadership experience.

Key Responsibilities:

  1. Maintain all kitchen functions, including purchasing, storage, inventory, and preparation of food products.
  2. Train team members on methods of cooking, preparation, plate presentation, portion control, food waste, and efficiencies.
  3. Work closely with the Front of House team to ensure a seamless flow of service, address guest feedback, and assist with opening and closing duties.
  4. Control labor costs by assisting in scheduling based upon forecasted sales, positions needed, and proper time management.
  5. Provide leadership and instruction pertaining to Snooze basic safety and sanitation procedures and guidelines.
  6. Support with opening and closing procedures of the Front of House and Heart of House following Snooze's Open to Close guidelines.

Requirements:

  • 21 years of age and authorized to work in the United States.
  • Knowledge of food, beverage, and safety generally involving at least 2+ years of operations experience and 1+ year of leadership experience.
  • Excellent basic math skills and ability to operate a cash register and Point of Sale system.

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